Spice up school lunches with new twists on old favorites and some unlikely but delicious options like crab cakes, calzones, or pasta. More >
1 Granny Smith apple, cored, peeled, and sliced into ¼-inch slices 1 tsp cinnamon 6 tbsp Creamy peanut butter 4 slices whole wheat bread Cookie cutters – any shape, be creative! Sprinkle the appleMore > Recipe from Robert & Mary Bowles from Moss Bluff, La.More > Recipe from Cecelia Mattingly of Ind.More > Recipe from Rebecca Hammond of Cincinnati, OHMore > Recipe from of Italian Cooking & Living MagazineMore > Recipe from Cheryl King of N.C.More >
