More Hispanic Heritage Food

More Hispanic Heritage FoodMore>>
Oven-fried yuca
Oven-fried yuca
Source: National Institutes of HealthMore >
Mexican pozole (Mexican beef and hominy stew)
Mexican pozole (Mexican beef and hominy stew)
Source: National Institutes of HealthMore >
Mexican chicken pork chops
Mexican chicken pork chops
Recipe from Kathleen Limerick of Frankfort, Ind.More >
Brazilian rice
Brazilian rice
Source: National Institutes of HealthMore >
Spanish paella
Spanish paella
Source: CDC http://apps.nccd.cdc.gov/dnparecipe/RecipeDetails.aspx?RecipeId=293&Search=&PageNumber=2&SortBy=TA&PerformOrSearch=-1&Fruits=&Vegetables=&MealTypes=23More >
Mexican rice
Mexican rice
Recipe from Andrea Kelley of Hilham, Tenn.More >
Mexican lasagna
Mexican lasagna
Recipe from Michael Sanders of Cartwright, Okla.More >
Salsa dip
Salsa dip
Recipe from Candis Moore of Burkeville, Va.More >
Fish tacos with cilantro creme
Fish tacos with cilantro creme
Recipe from Kristie Dickens of Seary, Ark.More >

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The 16 plug-in electric cars you can buy (or can't) for 2014
The 16 plug-in electric cars you can buy (or can't) for 2014
Here's our rundown of all the plug-in electric cars you can buy today, both battery electric and plug-in hybrids.
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Here's our rundown of all the plug-in electric cars you can buy today, both battery electric and plug-in hybrids.More >
Creative pursuits might boost your job performance
Creative pursuits might boost your job performance
Creative activities outside of work may help boost your job performance, a new study suggests.More >
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Crawfish: Born on the Bayou
Crawfish: Born on the Bayou
Called both crayfish and crawfish, these tiny freshwater cousins to lobsters are firm and sweet. Plunged into boiling water, they cook through in just two minutes and easily soak up any seasonings, from classic Cajun spices to Asian-style ginger and garlic.More >
Called both crayfish and crawfish, these tiny freshwater cousins to lobsters are firm and sweet. Plunged into boiling water, they cook through in just two minutes and easily soak up any seasonings, from classic Cajun spices to Asian-style ginger and garlic.More >
Scientists probe what makes people get their groove on
Scientists probe what makes people get their groove on
Whether you bust a move, get jiggy with it or just tap a toe or two, something about certain types of popular music makes you want to set your body in motion.More >
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Oil-swishing craze: Snake oil or all-purpose remedy?
Oil-swishing craze: Snake oil or all-purpose remedy?
Allison Bennett of Palm City, Fla., plans to swish daily. Sloshing coconut oil around her mouth for a quarter of an hour every day will make her teeth whiter, she believes.More >
Allison Bennett of Palm City, Fla., plans to swish daily. Sloshing coconut oil around her mouth for a quarter of an hour every day will make her teeth whiter, she believes.More >
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A report published showed that 3.1 million smartphones were stolen in the US last year, that’s a big jump from the 1.6 million figure in 2012. Losing devices continues to be a serious problem too.More >
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A veteran business traveler shares eight secrets he's learned over the years--from buying a Tom Bihn bag to carrying a spare battery.

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Rosie O'Donnell drops 50 pounds
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Nobel Prize-winning novelist Gabriel Garcia Marquez dead at 87
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More Hispanic Heritage Food - WNEM TV 5

More Hispanic Heritage FoodMore>>

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