Recipe from Carolyn Hall 2 lb. lean hamburger 1/4 cup water 2 cans pork & beans 4 slices american cheese 1 med. onion minced 1/4 cup catsup 2 tsp yellow mustard 1/2 tsp soy sauce 1 cloveMore > Recipe from Carolyn HallMore > Recipe from Brenda Rayburn of Kentucky Ingredients: 2 cans pinto beans 1 green pepper (chopped) 1 onion (chopped) 2 cans tomatoes 2 lbs. sausage Directions: Brown sausage, onion, and pepper inMore > Recipe from Brenda Rayburn of KentuckyMore > Recipe from Donna Ramsey of Riddle, Tenn.More > Recipe from S. Harvey of TexasMore > Submitted by Patricia Carruolo of Cranston, R.I.More > Recipe from Patricia Carruolo of Cranston, R.I.More > Recipe from Anne Derrick of WashingtonMore > Recipe from Lacee' Fusilier of Youngsville, La.More > Recipe from Lisa of Columbia, S.C.More > Recipe from Bonnetta Caraway of North Vernon, Ind.More > 2 pounds ground beef 1 cup Italian bread crumbs 1 envelope dried onion soup mix 1 8-ounce can tomato sauce 1 small onion finely chopped 2 eggs 4 strips of bacon Combine first 6 ingredientsMore > Recipe from Erin Oglesbee of Texas
Recipe from Melissa Woosley of KentuckyMore > Recipe provided by: Mona Jack of Marion, Ind.More > Recipe shared by Mililani of HawaiiMore > Recipe from Derrick E. Vaughan of Baltimore, Md.More > Recipe from Danielle Barrom of Escondido, Calif.More > Recipe from Mary Wilson of Poughkeepsie, Ark.More > Recipe from Kym Allen of VirginiaMore > Recipe from Jennifer SpeicherMore > Recipe from Lorrie Jackson of Huntsville, Ala.More > Recipe from Ashley Bounds of Diboll, Texas.More > Recipe from Catherine Pawelek of Las Vegas, Nev.More > Recipe from Miriam Hoffman of East Palestine, OhioMore > Recipe from Diana of ArizonaMore > Recipe from Allison Morris of Belvidere, Tenn.More > Your family will love the home-style flavor of Hearty Beef Stew. For a quick start, trim the meat and cut the veggies into pieces the night before, then refrigerate until you're ready to start cooking.More > Recipe from Barb Johnston of NevadaMore > Recipe from Corie Stern of Normandy Park, Wash.More > Recipe from Sarah Wells of Imboden, Ark.More > Recipe from Tod Parkhil of Spur, TexasMore > Recipe from Stephanie Lebow of Richmond, Va.More > Recipe from Faith Hacker of Lexington, Ky.More > Source: http://www.nhlbi.nih.gov/educational/hearttruth/downloads/pdf/factsheet-recipes.pdfMore > Recipe from Linda Howerton of LouisianaMore > Recipe from Jamie McCormack of Oklahoma City, Okla.More > Source: National Institutes of HealthMore > Recipe from Randy Hudson of TexasMore > Recipe from Kathleen Limerick of Frankfort, Ind.More > Source: Heart Healthy Home Cooking - African American Style http://www.nhlbi.nih.gov/health/public/heart/other/chdblack/cooking.pdfMore > Recipe from Sue Durst of Longview, TexasMore > Recipe from Michael Sanders of Cartwright, Okla.More > Recipe from Chef Michael Symon and the American Lamb BoardMore > Recipe from Bob Gallahan of Clifton Forge, Va.More > Recipe from Lisa Woodson of Doniphan, Mo.More > From Georgene Trewatha in Campbell, Mo.More > Recipe from Connie Campbell of Lyndhurst, Va.More > Cook your family a delicious meal of pork chops, pork tenderloin or burgers made with ground pork.More > Recipe from Albert Milburn of Brandon, Miss.More > Recipe from Chef Michael Solin of Springfield, Mass.More > Recipe from Vicki Wilbert of Pittsburg, Kan.More > Recipe from Jimmy Manrrique of TexasMore > Recipe from Colleen Smith of Boston, Mass.More > Recipe from Mitch Fifield of Nev.More > Recipe from Lake Charles, La.More > Recipe from Amanda Gautreau of Denham Springs, La.More > Recipe from John Gallagher of Pa.More > Recipe from Maria Alfaro of Russellville, Ala.More > As the weather turns colder warm your home up with these delicious crock pot favorites. More > A delicious mustard cream sauce enlivens peppered pork chops. More > Recipe from Ingeborg Adams of Ariz.More > Recipe from Ann Brown of Marble Hill, Mo.More > Recipe from Mara Howard of Lynn, Ind.More > Recipe from Bob Pope of OHMore > Recipe from Kathy Blanchard of Va.More > Recipe from Kristen Finley of Okla.More > Recipe from Kim High of Wedgefield, S. C.More > Take a look at this basic chili recipe but remember to have fun with it! Below are some of our favorite recipes to get you started.More > Recipe from Joshua PufferMore > McCormick® Smokehouse Ground Black Pepper infuses burgers with applewood smoke flavor. More > Recipe provided by: Verna Bryant of Natchez, MSMore > Recipe from Sara Williams of Cape Girardeau, Mo.More > Recipe from Carol Benoit of Morgan City, La.More > Recipe from Samantha Roberts of Roanoke, Va.More > Recipe from Tim Burleson of Pocatello, IdahoMore > Recipe from Audrey Dewey of Bondville, Vt.More > Recipe from Cyril Robinson of Carbondale, Ill. More > Recipe from Rocco Mazzini of Panhandle, TexasMore > Recipe from Bonnie Frame of Knoxville, Tenn.More > Recipe from Faith Hacker of Lexington, Ky.
Total Time: 8 hours
1 2lb. pork loin roast
2 T dijon mustard
1/2 tsp. kosher salt
1/4 tsp. black pepper
1 cup fresh apple cider
1. Place pork roastMore > Recipe from Michael Sanders of Cartwright, Okla.
Prep Time: 30 min
Total Time: 1 hr
1 1/2 lb.s ground beef
1 ounce 1.25 taco seasoning mix
1 teaspoon seasoned saltMore > Perfect for tailgate parties, this hot and spicy chili is packed with protein, fiber and disease-fighting antioxidants from all the beans, tomatoes, onions and garlic.More > Few people realize that flank steak is one of the leanest cuts of beef -- so you get flavor without the fat. This recipe is great for summer barbecues or broiling in the oven any time of year.More > Recipe provided by: Kat Norman of Madison, ALMore > Recipe provided by: Georgene Trewatha of Campbell, MOMore > Recipe from Theresa Taylor of Montgomery, Ala.More > Recipe provided by: Tammie Vester of Bismarck, MOMore > Recipe Provided By: Janet Glazier of Thomson, IL More > Recipe Provided By: Alisa Parker or Ladoga, INMore > Barbeque has its own flavor in different parts of the country. Check out some of our favorite recipes.More > Recipe from Vera Georgene Trewatha of Campbell, Mo.More > Recipe from Christine Hardy of Chickamauga, Ga. More > Recipe from Carl Wicker in Chapin, S.C. More > Recipe from James Lewallen of Russellville, Ark. More > This elegant, comfort-food classic is now easy to prepare with McCormick® Slow Cookers Beef Stroganoff Seasoning. More > Savory aromas entice you as this easy meal-in-one gently simmers in the slow cooker. Later, you can enjoy a hearty, full-flavored family meal. Choose a boneless chuck roast for the richest taste or a rump roast if you prefer lower fat. More > Recipe from Todd Mouw of Orange City, IowaMore > Recipe from Rennie Phillips of Scott City, Mo.More > Recipe from Randy Terry of Poplar Bluff, Mo.More > Recipe from Janet Glazier of Thomson, Ill. More > Recipe from Jen Edwards of Va.More > Recipe from Colleen Smith of Boston, Mass.More > Recipe from Laura Julian of Stafford, Kan.More > Recipe from Mearline LucyMore > Recipe from Sue Sandifers More > Recipe from Rosa Berry of TXMore > Recipe from Peggy Sue Druck of Louisville, Ky.More > Recipe from Bobbi Stinnett of Tenn.More > Recipe from Karina of TXMore > Recipe from Della Haggard of Yosemite, Ky.More > Recipe from Gayle of TXMore > Recipe from Lynn PettyMore > Recipe from Linda Maher of Ind.More > Recipe from Kara Galloway of Tenn.More > Recipe from Victoria Bergeron of La.More > Recipe from Sylvia Griffen of Miss.More > Recipe from Patsy Edwards of N.C. More > Recipe from Merri Kirk of Nev.More > Recipe from Lisa Craddock of TXMore > Recipe from Sherry Privette of S.C.More > Recipe from Ernie Gilbert of Ky.More > Recipe from Pat Daniels of OHMore > Recipe from Heather Boucher of Gorham, Ill.More > Recipe from Robert Landis of Waterloo, IAMore > Recipe from Linda Faux of Pa.More > Recipe from Eva Sherwin of Denham Springs, La.More > Recipe from Christy Fetters of IAMore > Recipe from Jamie Terhaar of Williamsburg, Ind.More > Recipe from Marion Gartman of Holyoke, Mass.More >