Recipe from Carolyn ChristiansenMore > Recipe from Donna Carroll of TennesseeMore > Recipe from Timothy Kelly of IllinoisMore > Recipe from Pat Russell of OhioMore > Recipe from Kay Greer of IndianaMore > Recipe from Shirley Mitchell of Rehoboth Beach, Del.More > Recipe from S. Price of MarylandMore > Recipe from Phelisia Jackson of Miss.More > Recipe from Renay Madl of PennsylvaniaMore > Recipe from Christiana Conway of New YorkMore > Recipe from Betty Anderson of Mo.More > From http://www.5aday.orgMore > Great autumn fruits in a soul-satisfying dessert! This larger-sized recipe makes extra for snacking.More > Recipe from Jennifer Fraley of Ky.More > Recipe from Kay Greer of Ind.More > Recipe from Angel Petty of Ala.More > Recipe from Debbie Jennigs of TXMore > Recipe from Nelda Tinker of Mo.More > Recipe from Misty Blaine of Tenn.More > Recipe from Juanita McPherson of Ky.More >
Recipe from Rebecca Taylor of GeorgiaMore > Use this crust for all of your pies! It's easy and always comes out great!More > Recipe from Lynda Jefferson of GeorgiaMore > Recipe from of Jessica Dodd of MississippiMore > A slight variation on traditional pumpkin pie -- adds just a touch of spice!More > This is a family favorite -- light and lemony, but sooooo good.More > This simple recipe is simply the best!More > Submited by Sheila Ann Clemmons from Florence, Alabama 2-envelops whipped topping mix 2-1/2-cups cold milk 2-pkgs. ( 4-serving size ) vanilla flavor instant pudding & pie filling 1-1/3- cupsMore > Recipe from Lynne Hawkins of Ga.More > 2 cups sliced strawberries 2 tablespoons balsamic vinegar ΒΌ cup sugar 2 tablespoons water 2 teaspoons cornstarch 1 tablespoon fresh lemon juice 6 cups small strawberries Store-bought graham-crackerMore > The name says it all. There's nothing better!More > Recipe from Patty D. George of Lake City, Tenn.More > Recipe from Ann of Ga.More > Recipe from Linda Johnson
More > Recipe from An Nix of TX
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Recipe from Clara Gray of Ky.More >
