Submitted by Hall
1 cabbage (boil and peal leaves off)
1 med. white onion or 1 pk. Lipton onion soup mix
salt or white salt
1 can tomato paste
1/2 cup white rice
1 cup water
2lb. ground chuck
Mix ground chuck, onion or soup mix, and rice together. Take a good hand full and shape into a oblong ball. Place inside a cabbage leaf, pin together with a toothpick, forming a cabbage roll. Place inside a Presto cooker or a Dutch oven. Mix together tomato paste and water, pour mixture over cabbage roll, place lid on cooker or pan. Pressure cook for about 45 minutes on medium heat. If cooking in Dutch oven cook for 1hr. 45 minutes. Serve with mashed potatoes and garlic bread.
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