Meat Substitutes Market by Source (Soy, Wheat, Mycoprotein), Type (Tofu, Tempeh, TVP, Seitan, Quorn, Others), Category (Frozen, Refrigerated, Shelf-Stable) & Geography - Global Trends, Forecasts up to 2019 - WNEM TV 5

Meat Substitutes Market by Source (Soy, Wheat, Mycoprotein), Type (Tofu, Tempeh, TVP, Seitan, Quorn, Others), Category (Frozen, Refrigerated, Shelf-Stable) & Geography - Global Trends, Forecasts up to 2019

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NEW YORK, June 10, 2014 /PRNewswire/ -- Reportlinker.com announces that a new market research report is available in its catalogue:

Meat Substitutes Market by Source (Soy, Wheat, Mycoprotein), Type (Tofu, Tempeh, TVP, Seitan, Quorn, Others), Category (Frozen, Refrigerated, Shelf-Stable) & Geography - Global Trends, Forecasts up to 2019

http://www.reportlinker.com/p02162050/Meat-Substitutes-Market-by-Source-Soy-Wheat-Mycoprotein-Type-Tofu-Tempeh-TVP-Seitan-Quorn-Others-Category-Frozen-Refrigerated-Shelf-Stable--Geography---Global-Trends-Forecasts-up-to-2019.html

Owing to the rise in living standards, rising health awareness, outbreak of animal disease, and ethics, that is, not to kill the animals or the concern towards the animals are driving the people to be vegetarian, which in turn is fuelling the demand for the meat substitutes market. This report estimates the market value of types of meat substitutes, their sources, and categories. In terms of geography, the report is segmented into Asia-Pacific, Europe, North America, and Rest of the World (RoW). With the growing market potential and increasing preference for vegetarian food, the meat substitutes market is likely to witness significant growth in the coming years.

The report estimates the global meat substitutes market in terms of value ($million). The drivers, restraints, and opportunities of the meat substitutes market are also discussed in this report. The report includes the various development strategies of market players such as mergers & acquisitions, expansion plans, new product launches, participations, and other developments.

The companies enjoying significant market share are Quorn Foods Ltd. (U.K.), Blue Chip Group (U.S.), Vbites Foods (U.K.), Amy's Kitchen Inc. (U.S.), and Cauldron Foods (U.K.). Existing dominant players are leveraging their innovative capabilities and are trying to come up with new products to commercialize novel products and increase their adoption.

Top five players in the meat substitutes industry held a market share of around 40% signifying the participation of a large number of players in this market.

In order to provide a deeper understanding of the competitive landscape, the report profiles 10 key players of the meat substitutes market, and provides more than 50 market tables, categorized into regions, types, categories, and sources.

The report segments the global meat substitutes' consumption market into the following four segments:

By Geography:
- North America
- Europe
- Asia-Pacific
- Rest of the World

By Type:
- Tofu
- Tofu-based products
- Tempeh
- TVP
- Other soy products
- Seitan
- Quorn
- Others

By Source:
- Soy
- Wheat
- Mycoprotein
- Others

By Category:
- Frozen
- Refrigerated

Table of Contents

1 Introduction (Page No. - 16)
1.1 Objectives of the Study
1.2 Report Description
1.3 Markets Covered
1.4 Stakeholders
1.5 Research Methodology
1.5.1 Market Size Estimation
1.5.2 Market Crackdown & Data Triangulation
1.5.3 Assumptions Made for the Report
1.5.4 Key Data Taken From Secondary Sources
1.5.5 Key Data Taken From Primary Sources

2 Executive Summary (Page No. - 27)

3 Premium Insights (Page No. - 30)

4 Total Addressable Market (Page No. - 37)
4.1 Introduction
4.1.1 Convenience Foods
4.1.2 Burgers & Pizzas
4.1.3 Snacks
4.1.4 Sausages

5 Market Overview (Page No. - 40)
5.1 Introduction
5.1.1 Types of Vegetarian Meat Products
5.1.1.1 Bacon
5.1.1.2 Asian-Style Product
5.1.1.3 Chicken Cutlets/Chicken Nuggets and Tenders/Chicken Strips
5.1.1.4 Burgers
5.1.1.5 Italian-Style Products
5.2 Market Segmentation
5.3 Sources of Meat Substitutes
5.3.1 SOY
5.3.2 Wheat
5.3.3 Mycoprotein
5.3.4 Others
5.4 Types of Meat Substitutes
5.4.1 TOFU
5.4.2 Tempeh
5.4.3 Textured Vegetable Protein (TVP)
5.4.4 Seitan
5.4.5 Quorn
5.4.6 Others
5.5 Category

6 Industry Analysis (Page No. - 52)
6.1 Introduction
6.2 Market Dynamics
6.2.1 Drivers
6.2.1.1 Increasing Consumer Awareness Raises the Demand for Meat Substitutes
6.2.1.2 Rise in the Consumption of Convenience Foods Fuels the Growth of the Meat Substitutes Market
6.2.1.3 Female Buyers Influence the Demand for Meat Substitutes
6.2.1.4 Increasing Health Concerns for Pets Flourish the Meat Substitutes Market
6.2.1.5 Penetration of Modernized Retail Chain Increases Adoption Levels in Emerging Markets
6.2.1.6 Horse Meat Scandal
6.2.2 Restraints
6.2.2.1 Increasing Prices of Meat Substitutes May Dampen the Demand
6.2.2.2 SOY Allergy
6.2.2.3 Gluten Intolerance: Celiac Disease
6.2.3 Impact Analysis of Drivers & Restraints
6.2.4 Opportunities
6.2.4.1 Exploring Technological Advancements to Develop New Product Lines
6.2.4.2 the Asia-Pacific Market Provides Great Potential for Meat Substitutes
6.3 Burning Issues
6.3.1 Health Effects of SOY Proteins
6.4 Porter's Five Forces Analysis
6.4.1 Intensity of Competitive Rivalry
6.4.2 Bargaining Power of Suppliers
6.4.3 Bargaining Power of Buyers
6.4.4 Threat of Substitute Products
6.4.5 Threat of New Entrants
6.5 Supply Chain Analysis

7 Meat Substitutes Market, By Type (Page No. - 68)
7.1 Introduction
7.2 Types of Meat Substitutes
7.2.1 TOFU
7.2.1.1 Consumption of TOFU Reduces the Risk of Cancer
7.2.1.2 Types of TOFU
7.2.1.2.1 Regular TOFU
7.2.1.2.2 Silken TOFU
7.2.1.2.3 Kori TOFU
7.2.1.2.4 Deep-Fried TOFU
7.2.1.2.5 Fermented TOFU
7.2.1.3 Rise in the Disposable Income of Middle Class People Leads to High Growth in the Asia-Pacific Region
7.2.2 Tempeh
7.2.2.1 Antioxidant & Anti-Inflammatory Properties Protect Blood Vessels From Damage
7.2.3 Textured Vegetable Protein (TVP)
7.2.3.1 Regular Intake of TVP Reduces the Risk of Breast Cancer
7.2.4 Seitan
7.2.4.1 Low Fat Content in Seitan Reduces the Risk of Heart Diseases
7.2.5 Quorn
7.2.5.1 Consumption of Quorn Helpful in Weight Loss
7.2.6 Other SOY Proteins
7.2.6.1 MISO
7.2.6.1.1 Isoflavone Genistein in MISO Reduces the Risk of Certain Cancers
7.2.7 Types of MISO
7.2.8 Others
7.2.8.1 Risofu
7.2.8.2 Valess

8 Meat Substitutes Market, By Source (Page No. - 91)
8.1 Introduction
8.2 Key Meat Substitute Sources
8.2.1 SOY
8.2.1.1 Rise in the Price of Raw Material Leads to High Price of End Product
8.2.1.2 Increase in the Application of SOY Proteins As Functional Ingredients
8.2.2 Wheat
8.2.2.1 U.S. & U.K.: Top Wheat Exporting Countries
8.2.3 Key Features
8.2.3.1 End-Use Application of Wheat Gluten for Convenience Food Fuels the Demand
8.2.4 Mycoprotein
8.2.4.1 Improved Levels of Satiety
8.3 Others
8.3.1 Rice-Based Meat Substitutes
8.3.1.1 Rice-Based Meat Substitutes Reduce the Risk of Heart Disease
8.3.2 Milk-Based Meat Substitutes
8.3.2.1 Low Fat and Carbohydrate Content Helps to Reduce Serum Cholesterol Levels

9 Meat Substitutes Market, By Category (Page No. - 103)
9.1 Introduction
9.2 Frozen Meat Substitutes
9.2.1 Key Features
9.2.1.1 Penetration of Urbanized Retail Chain Increases Adoption Levels
9.3 Refrigerated Meat Substitutes
9.3.1 Key Features
9.3.1.1 Rise in Consumption of Convenience Food

10 Meat Substitutes Market, By Geography (Page No. - 107)
10.1 Introduction
10.1.1 Drivers
10.1.1.1 High Disposable Income of Consumers in the Asia-Pacific Region Drives the Market
10.1.1.2 Rise in Demand for High-Protein Foods
10.1.1.3 High Price of Raw Material May Be A Constraint
10.2 North America
10.2.1 Drivers
10.2.1.1 Health Concerns Linked to Meat Consumption Drive the North American Meat Substitutes Market
10.2.2 U.S.
10.2.2.1 Reduction in Consumption of Saturated Fat Has Led to the Increase in Meat Substitutes Market
10.2.3 Canada
10.2.3.1 Health Benefits of Meat Substitutes Fuel Growth
10.2.4 Mexico
10.3 Europe
10.3.1 Drivers
10.3.1.1 Higher Degree of Convenience Drives the Market
10.3.1.2 Rising Health Awareness Spurs Demand for Meat Alternatives
10.3.2 Germany
10.3.2.1 Changing Lifestyle of Germans Advances Growth
10.3.3 U.K.
10.3.3.1 Rising Number of Semi-Vegetarians Increases Demand for Meat Alternatives
10.3.4 Spain
10.3.5 Holland
10.3.6 Others
10.4 Asia-Pacific
10.4.1 Driver
10.4.1.1 Popularity of Non-Meat Based Meals Stimulates Growth
10.4.2 India
10.4.2.1 Biggest Non-Meat Eating Community Makes India the Fastest-Growing Market
10.4.3 China
10.4.3.1 Influence of Western Culture Promotes Market Growth
10.4.4 Others
10.4.4.1 Bse Scandal in Japan
10.5 ROW
10.5.1 Drivers
10.5.1.1 Rising Production of Sources of Meat Alternatives
10.5.2 Brazil
10.5.2.1 Large Scale SOY Production
10.5.3 Argentina
10.5.3.1 Large Share of SOY-Based Products in Frozen Food Market
10.5.4 Others
10.5.4.1 Fraudulent Practices Detected in South African Meat Products
10.6 Major Countries

11 Competitive Landscape (Page No. - 153)
11.1 Introduction
11.1.1 New Product Launch Is the Most Preferred Strategy

12 Company Profile (Company At A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments)* (Page No. - 156)
12.1 AMY's Kitchen Inc.
12.2 Beyond Meat
12.3 Blue Chip Group
12.4 Cauldron Foods, U.K.
12.5 Garden Protein International Inc.
12.6 Quorn Foods
12.7 Meatless B.V.
12.8 MGP Ingredients Inc.
12.9 Morningstar Farms
12.1 Vbites Foods Ltd.

*Details on Company At A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments Might Not Be Captured in Case of Unlisted Companies.

LIST OF TABLES

TABLE 1 MEAT SUBSTITUTES MARKET ESTIMATION 23
TABLE 2 MEAT SUBSTITUTES ADDRESSABLE MARKET, 2013-2018 ($BILLION) 37
TABLE 3 IMPACT ANALYSIS OF OPPORTUNITIES 59
TABLE 4 PORTER'S FIVE FORCES ANALYSIS FOR THE MEAT SUBSTITUTES INDUSTRY 63
TABLE 5 MEAT SUBSTITUTES MARKET SIZE, BY TYPE, 2012-2019 ($MILLION) 70
TABLE 6 TOFU MARKET SIZE, BY GEOGRAPHY, 2012-2019 ($MILLION) 74
TABLE 7 TOFU-BASED PRODUCTS MARKET SIZE, BY GEOGRAPHY, 2012-2019 ($MILLION) 75
TABLE 8 TEMPEH MARKET SIZE, BY GEOGRAPHY, 2012-2019 ($MILLION) 78
TABLE 9 TVP MARKET SIZE, BY GEOGRAPHY, 2012-2019 ($MILLION) 80
TABLE 10 SEITAN MARKET SIZE, BY GEOGRAPHY, 2012-2019 ($MILLION) 82
TABLE 11 QUORN MARKET SIZE, BY GEOGRAPHY, 2012-2019 ($MILLION) 85
TABLE 12 OTHER SOY TYPES MARKET SIZE, BY GEOGRAPHY, 2012-2019 ($MILLION) 88
TABLE 13 OTHERS MARKET SIZE, BY GEOGRAPHY, 2012-2019 ($MILLION) 90
TABLE 14 MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2012-2019 ($MILLION) 92
TABLE 15 SOY MEAT SUBSTITUTES MARKET SIZE, BY GEOGRAPHY, 2012-2019 ($MILLION) 95
TABLE 16 WHEAT-BASED MEAT SUBSTITUTES MARKET SIZE, BY GEOGRAPHY, 2012-2019 ($MILLION) 97
TABLE 17 MYCOPROTEIN MEAT SUBSTITUTES MARKET SIZE, BY GEOGRAPHY, 2012-2019 ($MILLION) 100
TABLE 18 OTHER MEAT SUBSTITUTES MARKET SIZE, BY GEOGRAPHY, 2012-2019 ($MILLION) 102
TABLE 19 MEAT SUBSTITUTES MARKET SIZE, BY CATEGORY, 2012-2019 ($MILLION) 106
TABLE 20 MEAT SUBSTITUTES MARKET SIZE, BY GEOGRAPHY, 2012-2019 ($MILLION) 109
TABLE 21 NORTH AMERICA: MEAT SUBSTITUTES MARKET SIZE, BY COUNTRY, 2012-2019 ($MILLION) 110
TABLE 22 NORTH AMERICA: MEAT SUBSTITUTES MARKET SIZE, BY TYPE, 2012-2019 ($MILLION) 111
TABLE 23 NORTH AMERICA: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2012-2019 ($MILLION) 112
TABLE 24 NORTH AMERICA: MEAT SUBSTITUTES MARKET SIZE, BY CATEGORY, 2012-2019 ($MILLION) 113
TABLE 25 U.S.: MEAT SUBSTITUTES MARKET SIZE, BY TYPE, 2012-2019 ($MILLION) 114
TABLE 26 U.S.: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2012-2019 ($MILLION) 115
TABLE 27 U.S.:MEAT SUBSTITUTES MARKET SIZE, BY CATEGORY, 2012-2019 ($MILLION) 116
TABLE 28 EUROPE: MEAT SUBSTITUTES MARKET SIZE, BY COUNTRY, 2012-2019 ($MILLION) 119
TABLE 29 EUROPE: MEAT SUBSTITUTES MARKET SIZE, BY TYPE, 2012-2019 ($MILLION) 120
TABLE 30 EUROPE: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2012-2019 ($MILLION) 121
TABLE 31 EUROPE: MEAT SUBSTITUTES MARKET SIZE, BY CATEGORY, 2012-2019 ($MILLION) 122
TABLE 32 U.K.: MEAT SUBSTITUTES MARKET SIZE, BY TYPE, 2012-2019 ($MILLION) 124
TABLE 33 U.K.: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2012-2019 ($MILLION) 125
TABLE 34 U.K.: MEAT SUBSTITUTES MARKET SIZE, BY CATEGORY, 2012-2019 ($MILLION) 126
TABLE 35 ASIA-PACIFIC: MEAT SUBSTITUTES MARKET SIZE, BY COUNTRY, 2012-2019 ($MILLION) 128
TABLE 36 ASIA-PACIFIC: MEAT SUBSTITUTES MARKET SIZE, BY TYPE, 2012-2019 ($MILLION) 129
TABLE 37 ASIA-PACIFIC: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2012-2019 ($MILLION) 130
TABLE 38 ASIA-PACIFIC: MEAT SUBSTITUTES MARKET SIZE, BY CATEGORY, 2012-2019 ($MILLION) 131
TABLE 39 CHINA: MEAT SUBSTITUTES MARKET SIZE, BY TYPE, 2012-2019 ($MILLION) 133
TABLE 40 CHINA: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2012-2019 ($MILLION) 134
TABLE 41 CHINA: MEAT SUBSTITUTES MARKET SIZE, BY CATEGORY, 2012-2019 ($MILLION) 135
TABLE 42 ROW: MEAT SUBSTITUTES MARKET SIZE, BY COUNTRY, 2012-2019 ($MILLION) 136
TABLE 43 ROW: MEAT SUBSTITUTES MARKET SIZE, BY TYPE, 2012-2019 ($MILLION) 137
TABLE 44 ROW: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2012-2019 ($MILLION) 138
TABLE 45 ROW: MEAT SUBSTITUTES MARKET SIZE, BY CATEGORY, 2012-2019 ($MILLION) 139
TABLE 46 BRAZIL: MEAT SUBSTITUTES MARKET SIZE, BY TYPE, 2012-2019 ($MILLION) 140
TABLE 47 BRAZIL: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2012-2019 ($MILLION) 141
TABLE 48 BRAZIL: MEAT SUBSTITUTES MARKET SIZE, BY CATEGORY, 2012-2019 ($MILLION) 142
TABLE 49 MAJOR COUNTRIES: MEAT SUBSTITUTES MARKET SIZE, 2012-2019 ($MILLION) 144
TABLE 50 MAJOR COUNTRIES: TOFU MARKET SIZE, 2012-2019 ($MILLION) 145
TABLE 51 MAJOR COUNTRIES: TOFU-BASED PRODUCTS MARKET SIZE, 2012-2019 ($MILLION) 146
TABLE 52 MAJOR COUNTRIES: TVP MARKET SIZE, 2012-2019 ($MILLION) 147
TABLE 53 MAJOR COUNTRIES: SEITAN MARKET SIZE, 2012-2019 ($MILLION) 148
TABLE 54 MAJOR COUNTRIES: SOY MEAT SUBSTITUTES MARKET SIZE, 2012-2019 ($MILLION) 149
TABLE 55 MAJOR COUNTRIES: WHEAT-BASED MEAT SUBSTITUTES MARKET SIZE, 2012-2019 ($MILLION) 150
TABLE 56 MAJOR COUNTRIES: MEAT SUBSTITUTES MARKET SIZE, BY CATEGORY, 2012-2019 ($MILLION) 151
TABLE 57 MAJOR COUNTRIES: FROZEN MEAT SUBSTITUTES MARKET SIZE, 2012-2019 ($MILLION) 152
TABLE 58 AMY'S KITCHEN: PRODUCTS & THEIR DESCRIPTIONS 157
TABLE 59 BEYOND MEAT: PRODUCTS & THEIR DESCRIPTIONS 161
TABLE 60 BLUE CHIP GROUP: PRODUCTS & THEIR DESCRIPTIONS 164
TABLE 61 CAULDRON FOODS: PRODUCTS & THEIR DESCRIPTIONS 167
TABLE 62 GARDEN PROTEIN INTERNATIONAL INC.: PRODUCTS & THEIR DESCRIPTIONS 169
TABLE 63 MARLOW FOODS LTD: PRODUCTS & THEIR DESCRIPTIONS 173
TABLE 64 MEATLESS: PRODUCTS & THEIR DESCRIPTIONS 176
TABLE 65 MGP INGREDIENTS: PRODUCTS & THEIR DESCRIPTIONS 179
TABLE 66 MORNINGSTAR FARMS: CATEGORIES & PRODUCTS 182
TABLE 67 VBITES FOODS: PRODUCTS & THEIR DESCRIPTIONS 185

List of Figures (19 Figures)

Figure 1 Research Methodology
Figure 2 Meat Substitutes: Market Size Estimation Methodology
Figure 1 Meat Substitutes Market Share, By Type, 2013 ($Million)
Figure 2 Meat Substitutes Market Share, By Type & Region, 2013 ($Million)
Figure 3 Meat Substitutes Market Size, By Geography, 2013-2019 ($Million)
Figure 4 Meat Substitutes Market Size, By Source, 2014 VS. 2019 ($Million)
Figure 5 Meat Substitutes Market Share (Value), By Category, 2014 VS. 2019
Figure 6 Meat Substitutes Market Size, By Type, 2014 VS. 2019 ($Million)
Figure 7 Major Countries' Market Size, By Type, 2013 ($Million)
Figure 8 Meat Substitutes Market Segmentation
Figure 9 Evolution of Meat Substitutes
Figure 10 Meat Substitutes Market Size, By Source & Type, 2013 ($Million)
Figure 11 Types of Meat Substitutes
Figure 12 Impact Analysis: Drivers & Restraints
Figure 13 TOFU: Production Process
Figure 14 Tempeh: Production Process
Figure 15 TVP: Production Process
Figure 16 Quorn: Production Process
Figure 17 MISO: Production Process
Figure 18 Meat Substitutes Market Share, By Source, 2013 ($Million)
Figure 19 Meat Substitutes Market, By Growth Strategy, 2009-2014

To order this report: Meat Substitutes Market by Source (Soy, Wheat, Mycoprotein), Type (Tofu, Tempeh, TVP, Seitan, Quorn, Others), Category (Frozen, Refrigerated, Shelf-Stable) & Geography - Global Trends, Forecasts up to 2019
http://www.reportlinker.com/p02162050/Meat-Substitutes-Market-by-Source-Soy-Wheat-Mycoprotein-Type-Tofu-Tempeh-TVP-Seitan-Quorn-Others-Category-Frozen-Refrigerated-Shelf-Stable--Geography---Global-Trends-Forecasts-up-to-2019.html

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