Recipe from Diana Brock of Tenn.
24 oz. almond bark
1 1/2 cups broken pretzel sticks
1 1/2 cups cinnamon toast crunch cereal ( squares )
2/3 cup golden raisins
Melt almond bark in a large mixing bowl according to package directions. Add remaining ingredients one at a time continuing to stir well. Pour onto wax paper or plastic wrap. Spread to about 1/2 inch thick. Candy will set up quickly. Break or cut to desired servings. Cool for 5 mins.
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