Recipe from Angela Wilson of Town Creek, Ala.
1 stick of butter
8 potatoes peeled and cut into quarters.
1 pack of real bacon bits
1 tub of sour cream
1 pack of fine shredded cheese
Boil potatoes on top of stove in a big pot until tender.
When cooked, drain water.
Melt butter and pour over potatoes.
Sprinkle parsley flakes over potatoes and mash a little.
Layer with bacon bits, then cheese and top with sour cream.
Serves about 4 people