Recipe from Thea Franklin of Reno, Nev.
Total Time: 30-45 min
4 to 5 squash (any variety)
2 cups of flour
2 Tbsp Italian seasoning
1 Tbsp oregano
3 Tbsp parsley
1 Tbsp sweet basil
1 Tbsp garlic salt
1. Slice squash french fry cut, lengthwise or into cubes. Lay the cut squash on paper towels to dry any excess moisture.
2. Mix together eggs, flour and seasonings in a large bowl. Add the milk and mix to a fairly thick consistency. You can dip the squash in the flour before dredging in batter as well.
3. Fry in oil until golden. Sprinkle with lemon juice when done and use your favorite dressing to dip it in.
Yield: 5-6 servings
This is great as a side dish or appetizer.